Kitchen Equipment at Galito's New Restaurant

Galito's, renowned for its flame-grilled peri-peri chicken and vibrant dining experience, has recently unveiled its new restaurant location. As part of this exciting launch, the kitchen is equipped with state-of-the-art culinary technology designed to enhance food preparation, maintain high standards of hygiene, and ensure efficient service. Here’s a closer look at the kitchen equipment that makes Galito's a standout in the restaurant industry.

1. **Flame-Grill Ovens**

At the heart of Galito's kitchen is the custom-designed flame-grill oven. This specialized equipment allows chefs to achieve that signature smoky flavor and perfect char on their chicken. The ovens are equipped with adjustable heat settings, enabling precise control over cooking times and temperatures, ensuring that each piece of chicken is cooked to perfection every time.

2. **Commercial Fryers**

To complement their grilled offerings, Galito's also features high-efficiency commercial fryers. These fryers are designed for high volume and quick turnaround, allowing the kitchen staff to prepare crispy sides such as fries and onion rings with ease. The fryers include oil filtration systems that prolong the life of the cooking oil, contributing to cost savings and improved food quality.

3. **Blast Chillers**

Food safety is a top priority at Galito's, and the introduction of blast chillers in the kitchen ensures that cooked foods are cooled quickly and safely. This equipment reduces the risk of bacterial growth by bringing down food temperatures rapidly, preserving freshness and flavor. The blast chillers are also useful for storing prepped ingredients, ensuring they remain at optimal temperatures until they are ready to be used.

4. **Food Processors and Mixers**

To maintain efficiency in food preparation, Galito's kitchen is equipped with high-performance food processors and mixers. These machines streamline the preparation of sauces, marinades, and side dishes, allowing chefs to create consistent flavors and textures. With various attachments and settings, these tools make it easy to chop, blend, and mix ingredients quickly.

5. **Sous Vide Equipment**

In line with modern culinary techniques, Galito's has integrated sous vide equipment into its kitchen. This method allows chefs to cook food in a water bath at precise temperatures, resulting in perfectly cooked proteins and vegetables that retain moisture and flavor. The sous vide process is ideal for marinating meats, ensuring that the peri-peri chicken is infused with flavor before it hits the grill.

6. **Refrigeration Units**

Efficient refrigeration is crucial in a busy kitchen, and Galito's has invested in high-capacity refrigeration units. These units are designed to store a wide range of ingredients while maintaining optimal temperatures. They feature easy-access shelving and organization systems, allowing kitchen staff to quickly find what they need during peak service hours.

7. **Dishwashing Stations**

To uphold Galito's commitment to cleanliness and hygiene, the kitchen includes commercial-grade dishwashing stations. These stations are equipped with high-temperature sanitizing units that ensure all dishes, utensils, and cookware are thoroughly cleaned and sanitized, ready for use in the next service.

Conclusion

The kitchen equipment at Galito's new restaurant reflects the brand's dedication to quality, efficiency, and safety. With a combination of traditional cooking methods and modern technology, the kitchen team is well-equipped to deliver the delicious, flame-grilled flavors that Galito's is famous for. As the restaurant continues to grow, this investment in top-tier kitchen equipment will undoubtedly play a crucial role in their success.